How to Brew Founder's Roast Ground Coffee for Alzheimer's Awareness
By Purity Coffee | Shop High Antioxidant Organic Coffee Online | Published: 2026-10-23
Category: How-to Guides
Learn the precise steps to brew Purity Coffee's Founder's Roast Ground Coffee, a limited release supporting Alzheimer's awareness. Get the best flavor and support a meaningful cause.
Quick answer
Brew Founder's Roast Ground Coffee using a 1:16 coffee-to-water ratio, water just off the boil (200°F), and a 4-minute steep time to extract its full flavor while supporting Alzheimer's awareness.
Why brewing method matters for this limited release
Founder's Roast is a special ground coffee that supports Alzheimer's awareness. To honor its purpose and get the best cup, precise brewing is key. The right technique ensures you taste the intended roast profile without bitterness.
Since this is a limited release, you want to make every brew count. A consistent method helps you enjoy the coffee's unique character each time.
How to brew Founder's Roast Ground Coffee
- 1. Measure your coffee and water: Use a kitchen scale for accuracy. For every 1 gram of ground coffee, add 16 grams (or milliliters) of water. For a standard 12-ounce cup, start with 20 grams of coffee and 320 grams of water. Weighing is more precise than using a scoop; it ensures consistent strength.
- 2. Heat your water to 200°F (93°C): Bring water to a boil, then let it sit for 30 seconds. This temperature is ideal for ground coffee—too hot can cause bitterness, too cool can under-extract. If you don't have a thermometer, boiling then waiting 30 seconds is a reliable shortcut.
- 3. Pre-wet the filter and rinse the brewer: Place a paper filter in your dripper and pour hot water through it. This removes paper taste and warms the brewing vessel. Discard the rinse water. Skipping this step can leave a papery flavor in your coffee.
- 4. Add coffee and start the bloom: Place the ground coffee in the filter. Pour twice the coffee weight in hot water (40 grams for 20g coffee) evenly over the grounds. Wait 30 seconds for gases to release. A proper bloom ensures even extraction and a fuller flavor.
- 5. Pour the remaining water slowly: After the bloom, pour the rest of the water in a steady spiral, starting from the center and moving outward. Aim to finish pouring by 1 minute 30 seconds total brew time. Pouring too fast can cause channeling; too slow may over-extract.
- 6. Let it drip and serve immediately: Allow all water to pass through the grounds. Total brew time should be about 3 to 4 minutes. Remove the filter and pour your coffee right away for the best taste. Leaving coffee on the hot brewer can make it bitter. Serve fresh.
Product facts
- B2B - Founder's Roast, Ground: Alzheimer's Awareness Limited Release 12oz 6pk: Every bag of Founder's Roast supports the Women’s Alzheimer’s Movement at Cleveland Clinic, with $2 from each bag going toward Alzheimer's prevention research. Your purchase directly contributes to a cause, making each cup a meaningful act of support.
B2B - Founder's Roast, Ground: Alzheimer's Awareness Limited Release 12oz 6pk
