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Wholesale - Cold Brew Whole Bean Coffee

Wholesale - Cold Brew Whole Bean Coffee - Main image
$122.4 $180 In stock

Category: Whole Bean Coffee

Perfectly crafted to make your own cold brew at home. This coffee is rich in antioxidants and prebiotic compounds that support gut health. Crafted for health-conscious coffee drinkers looking for a refreshingly flavorful sip for the season.

HOW IT’S MADE:

  • Roast Level: Medium
  • Tasting Notes:Cocoa Nibs, Peanut Butter

BREWING METHOD

We recommend a French press with a stainless steel mesh filter, though any cold brew maker or large mason jar will work just as well. Also tastes great brewed hot and enjoyed over ice.

HOW TO BREW

Combine 75g (about 3/4 cup) of coarsely ground coffee with 32 oz (4 cups) of cold water.

BREW TIME

Steep in the fridge for at least 6–7 hours to extract maximum flavor, caffeine, and antioxidants. Press French press down after steeping.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Harper ★★★★★

Took a chance on these beans for my morning cold brew ritual and the flavor is noticeably smoother than the pre-ground stuff I used to buy. Steeping overnight gives me a rich concentrate that lasts the whole week.

Mia ★★★★★

Started drinking this for the prebiotic benefits and the cold brew actually tastes great, not earthy or weird like I feared. It's smooth enough to drink black and my gut has been happier after a couple weeks of mornings with it.

Lily L. ★★★★★

Twelve hours in the fridge and this beans give me a smoother, less acidic glass than my old coffee shop pour-over ever did. The gut health angle is what sold me, and honestly the cold brew tastes rich enough that I don't even miss the sugar.