衣索比亞 Bette Buna 咖啡豆

The whole beans smell incredible the second you open the bag, and grinding them fresh made my kitchen feel like a little ceremony. I've been doing the three rounds in the afternoon, and the second cup always tastes softer and sweeter than the first.

I brewed this in my pour-over and the berry sweetness comes through without any bitterness, even when I accidentally over-extracted it. Knowing the beans come from the birthplace of coffee makes the whole ritual feel a little more special every morning.

The blueberry and jasmine notes really come through when I brew this as a pour-over, way more floral than the supermarket beans I used to buy. Doing all three rounds of the ceremony with it felt like a proper ritual instead of just my usual morning cup.